Pasticciotto with 5-grain shortbread and apple pieces

Taste
A variant of the traditional pasticciotto with short pastry made with whole wheat flour, rye, toasted soybeans, oats, millet and barley flakes that give the product a new taste, different from the pasticciotto we are more used to: rustic, toasted, nutty, the taste is reminiscent of dried fruit. The combination of the flavors of this pastry with the custard enriched with bits of apple is both fresh and healthy. Great as a snack as well as for breakfast.

Ingredients
Soft “0” WHEAT flour, lard, 5 CEREALS flour, wholemeal WHEAT flour, wholemeal rye flour, toasted SOYA grains, OAT flake flour, millet, SESAME seeds, sunflower seeds, flax seeds, malted CEREALS flour, barley flake flour, enzymes, whole MILK powder, rice starch, modified starch (E1422), egg yolk, BUTTER, diced apples 90%, glucose syrup, sugar, modified corn starch (E1442), acidifying agent: E330,potassium sorbate (E202), flavorings, antioxidant: E300, glucose-fructose syrup, flavorings, salt.

Ingredients in capital letters represent allergens.

Average nutritional values per 100 g of product
Energy: Kcal 287.64, Kjoul 1204.72,
Fat 14.04 g, of which saturated 5.38 g,
Carbohydrates 35.89 g, of which sugars 15.52 g,
Protein 4.24 gr,
Dietary fiber 0.38 g.,
Sodium 0.06 g.

Pack of 10 pieces of 140 gr.

Minimum order of 10 pcs among all variants in the category “pastries and orchards”

The pasticciotti will be delivered already cooked, with the appropriate tasting procedure