Pasticciotto Ricotta Cream and Chocolate Drops

Taste
A variant of the traditional pasticciotto, it is distinguished by its richness and structure of aromas, given by the meeting of custard with Sicilian sheep’s milk ricotta. Chocolate chips give the ensemble a gluttonous but not predominant note.

Ingredients
WHEAT flour type “0,” remilled semolina of HARD WHEAT, sugar, lard, egg mixture, egg yolk, sheep’s MILK whey, sheep’s MILK, cocoa mass, emulsifiers: E322, raising agents: E450i, E500ii, E503, WHEAT starch, E170, flavorings, salt. May contain traces of the following allergens: peanuts, sesame, soy, nuts, celery, sulfur dioxide.

Ingredients in capital letters represent allergens.

Average nutritional values per 100 g of product
Energy: Kcal 406.42, Kjoul 1699.24,
Fat 22.11 g, of which saturated 5.94 g,
Carbohydrates 45.76 g, of which sugars 34.92 g,
Protein 5.71 gr,
Dietary fiber 0.79 g.,
Sodium 0.08 g.

Pack of 10 pieces of 140 gr.

Minimum order of 10 pcs among all variants in the category “pastries and orchards”

The pasticciotti will be delivered already cooked, with the appropriate tasting procedure