Weight | 0.36 kg |
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Pasticciotto Cream and Gianduja
€2.50
Taste
Variation of the traditional pasticciotto, with custard and artisanal gianduja spread made by us from selected hazelnuts.
Ingredients
WHEAT flour type “0”, HARD WHEAT remilled semolina, sugar, lard, egg mixture, egg yolk, whole milk powder, rice starch, modified starch (E1422), BUTTER, vegetable fat (palm, shea, rapeseed), NUTS, skimmed milk powder, low-fat cocoa powder, emulsifier: Soy lecithin, glucose-fructose syrup, leavening agents: E450i, E500ii, E503, WHEAT starch, E170, flavorings, salt. May contain traces of the following allergens: peanuts, sesame, soy, nuts, celery, sulfur dioxide.
Ingredients in capital letters represent allergens.
Average nutritional values per 100 g of product
Energy: Kcal 302, 03, Kjoul 1262.34,
Fat 16.84 g, of which saturated 6.65 g,
Carbohydrates 32.21 g, of which sugars 19.27 g,
Protein 5.19 gr,
Dietary fiber 0.45 g.,
Sodium 0.02 g.
Pack of 10 pieces of 140 gr.
Minimum order of 10 pcs among all variants in the category “pastries and orchards”
The pasticciotti will be delivered already cooked, with the appropriate tasting procedure
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