Traditional pasticciotto
Price range: €29.90 through €49.90
The secret of the pasticciotto is in its particular shortbread, which has a crumbliness and texture all its own, due to the main fatty material, lard. In the shortbread casket, in the classic shell shape, our custard then builds the taste: it is full-bodied, delicate and with intense notes of milk and vanilla, without citrus. These are present instead, in low amounts, in shortbread dough.
INGREDIENTS:Short crust pastry (FRUMENTO flour type “0”,HARD WHEAT semolina, corn starch, sugar,lard,egg mixture, egg yolk, leavening agents:E450i,E500ii,E503,WHEAT starch, E170,flavorings),custard (water, sugar, whole MILK powder, rice starch, modified starch (E1422), egg yolk, BUTTER, glucose-fructose syrup, flavorings, salt),
The secret of the pasticciotto is in its particular shortbread, which has a crumbliness and texture all its own, due to the main fatty material, lard. In the shortbread casket, in the classic shell shape, our custard then builds the taste: it is full-bodied, delicate and with intense notes of milk and vanilla, without citrus. These are present instead, in low amounts, in shortbread dough.
| Weight | 0.36 kg |
|---|---|
| Confezione |
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