Pasticciotto Cream and Lemon with Almonds

Taste
A variant of the traditional pasticciotto, it is distinguished by its delicacy on the palate, due to the custard with lemon essential oil and contrasting with the scent of toasted sliced almonds on the surface of the cake.

Ingredients
WHEAT flour type “0,” remilled semolina of HARD WHEAT, sugar, lard, egg mixture, egg yolk, ALMOND, whole MILK powder, rice starch, modified starch (E1422), BUTTER, lemon essential oil, raising agents: E450i, E500ii, E503, WHEAT starch, E170, flavorings, glucose-fructose syrup, flavorings, salt. May contain traces of the following allergens: peanuts, sesame, soy, nuts, celery, sulfur dioxide.

Ingredients in capital letters represent allergens.

Average nutritional values per 100 g of product
Energy: Kcal 304.07, Kjoul 1270, 77,
Fat 16.98 g, of which saturated 6.48 g,
Carbohydrates 32.01 g, of which sugars 18.99 g,
Protein 5.50 gr,
Dietary fiber 0.59 g.,
Sodium 0.02 g.

Pack of 10 pieces of 140 g.

Minimum order of 10 pcs among all variants in the category “pastries and orchards”

The pasticciotti will be delivered already cooked, with the appropriate tasting procedure