Pasticciotto MORETTO with chocolate shortbread and chocolate cream

Taste
Variant of the traditional pasticciotto in which the chocolate present in both the pastry dough and the custard stands out. The “Moretto” is a very mouthwatering variant that tends to be less sweet to taste than other pasticciotti, due to its high cocoa and dark chocolate content.

Ingredients
Remilled durum wheat semolina, “0” soft wheat flour, sugar, lard, EGGS, inverted sugar cocoa powder, ethyl alcohol, coloring agents: E150b, rice starch, WHEAT whole milk powder, BUTTER, dextrose, glucose, cocoa, egg yolk, cocoa mass, cocoa butter, emulsifier: E322, vanilla flavor, raising agents: E450i, E500ii, E503, WHEAT starch, E170, flavorings, glucose-fructose syrup. May contain traces of the following allergens: peanuts, sesame, soy, nuts, celery, sulfur dioxide.

Ingredients in capital letters represent allergens.

Average nutritional values per 100 g of product
Energy: Kcal 312.07, Kjoul 1303.95,
Fat 17.24 g, of which saturated 7.49 g,
Carbohydrates 32.98 g, of which sugars 20.61 g,
Protein 5.44 gr,
Dietary fiber 1.62 g.,
Sodium 0.02 g.

Pack of 10 pieces of 140 gr.

Minimum order of 10 pcs among all variants in the category “pastries and orchards”

The pasticciotti will be delivered already cooked, with the appropriate tasting procedure