Panettone Salentino with Almond Spread

100% Apulian coffee and almond dough accompanied by almond cream spread

Unprecedented taste of Martinucci Laboratory’s home. The structured and harmonious dough takes color with the addition of espresso coffee and is topped with pieces of Almond paste . Enveloping the white chocolate and Apulian almond glaze , to be paired with Crema Spalmabile made from an Apulian excellence: the“FILIPPO CEA” almond .

Why choose it. For fans of coffee on ice with almond sap.

Ingredients
Capitalized ingredients represent allergens.
TOMATO WHEAT flour type 00, sugar, water, egg yolk, natural yeast, BUTTER, MILK, salt, vanilla, honey, candied orange paste, Emulsifiers: Mono- and diglycerides of fatty acids, Maltodextrins, Sugar; almond cubes (15%) (ALMOND (23%); Glucose syrup; Invert sugar syrup; Water; Preservatives: Potassium sorbate) coffee paste (2%) (coffee, coconut oil, ALMOND, sunflower lecithin); frosting (white chocolate cream (MILK powder, sugar, cocoa butter, vegetable fats (palm, sunflower, safflower, rice), sunflower leticin, flavoring); white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, SOY lecithin), ALMOND pesto (Almond paste , natural flavor)), chocolate coffee beans (sugar, cocoa paste, cocoa butter, coffee, NUTS, glazing agent:E904, emulsifier:SOY lecithin, natural vanilla flavor).

1 kg package