100% Apulian coffee and almond dough accompanied by almond cream spread.
Unprecedented taste of Martinucci Laboratory’s home. The textured and harmonious dough takes color with the addition of espresso coffee and is topped with pieces of Almond paste. Enveloping white chocolate and Apulian almond glaze, to be paired with Crema Spalmabile made from an Apulian excellence: the “FILIPPO CEA” almond.
Why choose it. For fans of coffee on ice with almond sap.
Capitalized ingredients represent allergens. TOMATO WHEAT flour type 00, sugar, egg yolk, natural yeast, BUTTER, salt, candied orange, glucose-fructose syrup ,cocoa paste, cocoa butter, SOY lecithin emulsifier, bourbon vanilla, Acacia honey, grated orange peel, sunflower lecithin, MILK powder, vegetable fats(palm, sunflower, safflower, rice), HAZELNUTS, cocoa powder, coffee,sunflower oil, sucrose, dehydrated glucose, flavoring.
1 kg package