with lemon cubes and saffron pistils, accompanied by Gallipoli cream spread
What is so special about a panettone named Gallipoli? First, the fragrance of saffron: produced at km 0 and used in pistils to flavor the dough. Glazed with lemon white chocolate and crunchy almonds and dulcis in fundo, paired with Crema Spalmabile, with a delicate taste on an Apulian almond base , not roasted but rather oven-dried for several hours.
Why choose it. If you love the taste of lemon, saffron, and almonds, you absolutely cannot pass up this flavor.
Ingredients in uppercase represent allergens SOFT WHEAT flour type 00, sugar, egg yolk, natural yeast, BUTTER, salt, candied lemon peel, saffron pistils, ALMOND, acacia honey, sunflower lecithin, cocoa butter, vegetable fats from palm, sunflower, rice, safflower), emulsifier: SOY and sunflower lecithin, whole milk powder, skimmed milk powder, colors: E102, E422, E433, flavorings.
1 kg package