Gianduja Panettone with Gianduja Spread

Chocolate chip dough accompanied by Gianduja cream spread

Dough with light and dark chocolate chips, Italian acacia honey, Madagascar Bourbon vanilla, hand-grated orange peel and a dome of gianduja cream frosting and hazelnut crumbs. It is recommended to be enjoyed with homemade Creamy Spread of the same flavor. The addition of cocoa powder and vanilla make Gianduja the taste of excellence in Italy’s confectionery heritage

Why choose it.

For those who do not want to give up taste, especially on holidays.

Ingredients
Capitalized ingredients represent allergens.
TENDER WHEAT flour type 00, sugar, egg yolk, natural yeast, BUTTER, salt, candied orange, Acacia honey, orange peel, cocoa paste, cocoa butter, SOY lecithin emulsifier, Bourbon vanilla, sunflower lecithin, NUTNUTS, vegetable oils and fats (palm kernel, palm, canola), whey powder, flavorings.

1 kg package