Gallipoli Panettone with Gallipoli Spread

With lemon cubes and saffron pistils, accompanied by Gallipoli cream spread

What is so special about a panettone named Gallipoli? First, the fragrance of saffron: produced at km 0 and used in pistils to flavor the dough. Glazed with lemon white chocolate and crunchy almonds, paired with Crema Spalmabile, with a delicate flavor on an Apulian almond base , not roasted but oven-dried for several hours.

Why choose it. If you love the taste of lemon, saffron, and almonds, you absolutely cannot pass up this flavor.

Ingredients
TENDER WHEAT flour type 00, sugar, water, egg yolk, natural yeast, BUTTER, MILK, salt, vanilla, honey, candied orange paste, candied lemon paste, candied lemon (20%), saffron powder (0.001%), Emulsifiers: Mono- and diglycerides of fatty acids, Maltodextrin, frosting (white chocolate cream (sugar, cocoa butter, MILK powder, palm, sunflower, rice, safflower vegetable fats), emulsifier: SOY and sunflower lecithin, flavoring), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, SOY lecithin), lemon yellow coloring (E102, E422, E433)).
1 kg package