Lactose-free dough with chocolate chips accompanied by Gianduja cream spread
Dough made with lactose-reduced butter (< 0.01 %) and dark chocolate chips . The product is suitable for those who, by lifestyle or necessity, consume lactose-free foods, although it is not a suitable product for people who are allergic or highly intolerant to milk. The optimal tasting is to combine it withGianduja Spreadable Cream in which we find noble fats such as cocoa butter and high oleic sunflower seed oil, also with very low lactose content (<0.01%).
Why choose it.
For those who do not want to give up taste, especially on holidays.
Capitalized ingredients represent allergens.
TOMATO WHEAT flour type 00, sugar, egg yolk, natural yeast, delactose BUTTER (lactose < 0.01%), salt, candied orange, Acacia honey, grated orange peel, cocoa paste, cocoa butter, emulsifier: SOY and sunflower lecithin, bourbon vanilla, sunflower lecithin, cocoa powder, vegetable fats (palm, canola), flavorings.
Weight 1 kg