Gianduija spreadable cream

Taste
Our gianduja spread is made with simple ingredients, including noble fats such as cocoa butter and high oleic sunflower seed oil (a source of natural antioxidants) and selected roasted Italian hazelnuts. The addition of cocoa powder and Madagascar bourbon vanilla harmoniously complement a strong and refined taste that has always been appreciated as an excellence of Italian confectionery heritage. The cream spread is lactose-free (with lactose < 0.01% )

Ingredients
HAZELNUTS, sugar, dry glucose, high oleic sunflower seed oil, HAZELNUTS, bourbon vanilla, cocoa powder, cocoa butter, fior salt, sunflower lecithin.
May contain traces of: gluten, milk, eggs, peanuts, soy, sesame, celery, sulfur dioxide.

Averagenutritional values per 100 g of product
Energy: 599Kcal, Kj 2490,
Fat 44.2 g, of which saturated 10.9 g,
Carbohydrates 41.3 g, of which sugars 39.9 g,
Protein 6.8 gr,
Salt 0.041 g.

Weight: gr 300 approx.