Macaroons

Taste
Unlike dry pastries, amaretto is characterized by an even rougher texture on the palate, both because it is less soft and because of the presence of bitter almonds, which eliminate the distinct sweetness typical of almond paste. Surface cracks are also aesthetically typical of this product.

Ingredients
Sugar, ALMONDS, egg white, raising agent: (E503), flavorings. May contain traces of the following allergens: gluten, peanuts, soy, sesame, celery, milk, sulfur dioxide.

Ingredients in capital letters represent allergens.

Averagenutritional values per 100 g of product
Energy: Kcal 459.28,Kj 1922.16,
Fat 21.97 gr, of which saturated 0.00 gr,
Carbohydrates 52.61 g, of which sugars 45.47 g,
Protein 10.46 gr,
Dietary fiber 4.65 g,
Sodium 0.02 g.

Weight: 30 g approx.