Cocoa dough with chocolate chips
Panettone gianduja cake with light and dark chocolate chips,Italian acacia honey , Madagascar Bourbon vanilla , hand-gratedorange peel and a dome ofgianduja cream frosting and hazelnut crumbs . The addition of cocoa powder and vanilla make gianduja the taste of excellence in Italy’s confectionery heritage.
Why choose gianduja panettone? For its winning taste that makes even little ones happy
Capitalized ingredients represent allergens. TOMATO WHEAT flour type 00, sugar, egg yolk, natural yeast, BUTTER, salt, candied orange, Acacia honey, orange peel, cocoa paste, cocoa butter, SOY lecithin emulsifier, vanilla bourbon sunflower lecithin, NUTNUTS, vegetable oils and fats (palm kernel, palm, canola), whey powder, sunflower lecithin, whole milk powder, flavorings.
1 kg package