Gianduja Panettone

Cocoa dough with chocolate chips

Light and dark chocolate chips,Italian acacia honey , Bourbon vanilla from Madagascar, hand-gratedorange peel and a dome ofgianduja cream frosting and hazelnut crumbs . The addition of cocoa powder and vanilla make gianduja the taste of excellence in Italy’s confectionery heritage.

Why choose it. For its winning taste that makes even little ones happy

Ingredients
TENDER WHEAT flour type 00, sugar, water, egg yolk, natural yeast, BUTTER, MILK, salt, vanilla, honey, candied orange paste,cocoa,Dark chocolate (8%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla flavor), Milk chocolate (8%) (sugar, whole milk powder, cocoa butter, cocoa paste, emulsanate: SOY lecithin, vanilla flavor), Emulsifiers: Mono- and diglycerides of fatty acids, Maltodextrins, frosting (HAZELNUT CREAM (sugar, HAZELNUT, vegetable oils and fats (palm kernel, palm, rapeseed), cocoa paste, whey powder, sunflower lecithin, flavoring), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, SOY lecithin, flavoring)).

1 kg package