Chocolate dough and candied apricot pieces accompanied by Rum spreadable cream
A tribute to the stately Sacher Torte, divine Austrian goodness and a reminder of cold winter’s sweetness. Chocolate dough and pieces of candied apricots, picked on the slopes of Vesuvius. It is recommended to spread our Rum-flavored cream/ganache on each slice. A tribute to the stately Sacher Torte, divine Austrian goodness and a reminder of cold winter’s sweetness. This artisanal Crema Spalmabile comes from an emulsion between aged rum, honey mille fiori and dark chocolate selected from fave arriba and forastero beans.
Why choose it.
For a special after-dinner party with a Christmas feel.
Capitalized ingredients represent allergens.
TENDER WHEAT flour type 00, sugar, water, egg yolk, natural yeast, BUTTER, MILK, salt, vanilla, honey, candied orange paste,cocoa, candied apricots (20 %), Emulsifiers: Mono- and diglycerides of fatty acids, Maltodextrin, frosting (dark chocolate cream (dark chocolate (cocoa powder, cocoa butter, cocoa paste, flavoring), vegetable fats(palm, sunflower, safflower, rice), sugar, sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), sprinkles (sugar, FRUM/maize starch, glucose syrup, glazing agent:shellac, non-hydrogenated coconut oil, cucrcumin extract, coloring agents E171, E172)).
Weight 1 kg